Mars bar slice recipe condensed milk – Indulge in the delectable Mars Bar Slice Recipe with Condensed Milk, a dessert that harmoniously blends the irresistible flavors of Mars Bars and creamy condensed milk. Its popularity stems from its ease of preparation, versatility, and ability to cater to diverse taste preferences.
With a rich history and numerous variations, this slice has become a beloved dessert worldwide. From its humble beginnings to its current status as a culinary sensation, the Mars Bar Slice Recipe with Condensed Milk continues to captivate taste buds and evoke fond memories.
Introduction to Mars Bar Slice Recipe with Condensed Milk
Indulge in the delightful confectionery creation, Mars Bar Slice with Condensed Milk, a dessert that captivates palates worldwide. This tantalizing treat combines the irresistible flavors of Mars bars, condensed milk, and a buttery biscuit base, resulting in a symphony of textures and sweetness.
The Mars Bar Slice recipe has garnered immense popularity, becoming a staple in many households and dessert menus. Its versatility allows for variations, such as using different types of chocolate bars or adding additional ingredients like nuts or marshmallows. This delectable treat is perfect for satisfying cravings, celebrating special occasions, or simply sharing with loved ones.
Variations
- Chocolate Bar Variations: Experiment with different chocolate bars, such as Snickers, Twix, or Bounty, to create unique flavor combinations.
- Nutty Delight: Add chopped nuts, such as almonds, walnuts, or pecans, for an extra crunch and nutty flavor.
- Marshmallow Fluff: Incorporate fluffy marshmallows into the filling for a soft and gooey texture.
Ingredients and their Functions
The Mars Bar Slice with Condensed Milk is a delectable dessert that tantalizes the taste buds with its harmonious blend of flavors and textures. To achieve this culinary masterpiece, a carefully curated selection of ingredients plays a pivotal role, each contributing to the final symphony of taste and consistency.
Let us delve into the ingredients and their indispensable functions in this irresistible treat:
Ingredients Table
The following table provides a comprehensive overview of the ingredients used in the Mars Bar Slice with Condensed Milk recipe, along with their respective quantities and functions:
| Ingredient | Quantity | Function |
|---|---|---|
| Digestive Biscuits | 300g | Provides the base layer, adding a satisfying crunch |
| Butter | 125g | Binds the biscuit base together and adds richness |
| Condensed Milk | 397g | Sweetens and thickens the filling, contributing to its smooth and creamy texture |
| Golden Syrup | 2 tbsp | Adds sweetness and enhances the golden color of the filling |
| Mars Bars | 360g | Provides the signature flavor and texture, adding chewy caramel and chocolatey goodness |
| Dessicated Coconut | 100g | Adds a delicate sweetness and a touch of tropical flair |
Step-by-Step s
Creating a Mars Bar Slice with Condensed Milk is a simple process that can be broken down into a few easy steps:
- Prepare the base: Combine graham cracker crumbs, melted butter, and sugar in a bowl and press into the bottom of a 9×13 inch baking pan.
- Make the filling: In a large bowl, beat together condensed milk, peanut butter, and vanilla extract until smooth.
- Add the chocolate: Melt chocolate chips and butter together in a microwave-safe bowl and stir until smooth. Pour the melted chocolate over the peanut butter mixture and stir until combined.
- Spread the filling: Pour the filling over the prepared base and smooth the top with a spatula.
- Chill and cut: Refrigerate the slice for at least 4 hours, or overnight, before cutting into squares to serve.
Baking and Assembly
Once the base is prepared, it’s time to bake the Mars Bar slice. Preheat your oven to 180°C (160°C fan-forced). Bake the base for 15-20 minutes, or until golden brown.
While the base is baking, prepare the Mars Bar topping. Combine the condensed milk, butter, and golden syrup in a saucepan over medium heat. Stir until melted and smooth.
Once the base is baked, remove it from the oven and pour the Mars Bar topping over it. Spread evenly and return to the oven for a further 15-20 minutes, or until the topping is set.
Allow the Mars Bar slice to cool completely before cutting into squares. Enjoy!
Tips and Tricks
- For a crispier base, bake for a few minutes longer.
- If you don’t have golden syrup, you can substitute honey or maple syrup.
- To make a chocolate Mars Bar slice, add 1/2 cup of cocoa powder to the Mars Bar topping.
- For a more decadent slice, top with whipped cream or ice cream.
Variations and Modifications
The Mars Bar Slice with Condensed Milk recipe offers a versatile base that can be adapted to suit various tastes and dietary preferences. Here are some ideas for experimenting with the recipe:
Toppings
- Chocolate Ganache: Melt chocolate and cream together to create a rich and decadent topping.
- Caramel Sauce: Drizzle store-bought or homemade caramel sauce over the slice for a sweet and sticky treat.
- Nuts: Sprinkle chopped nuts, such as almonds, walnuts, or peanuts, on top of the slice before baking for added crunch and texture.
- Marshmallows: Top the slice with mini marshmallows and broil until golden brown for a gooey and marshmallowy finish.
Crust Options
- Graham Cracker Crust: Use crushed graham crackers instead of biscuit crumbs for a sweeter and more crumbly base.
- Shortbread Crust: Prepare a homemade shortbread crust using flour, butter, and sugar for a buttery and flaky base.
- Chocolate Cookie Crust: Crush chocolate cookies, such as Oreos or chocolate digestives, for a rich and chocolaty base.
- No-Bake Crust: Combine melted butter and biscuit crumbs and press into the pan for a no-bake crust option.
Dietary Modifications, Mars bar slice recipe condensed milk
- Gluten-Free: Use gluten-free biscuit crumbs or graham crackers for the crust.
- Dairy-Free: Use dairy-free condensed milk and butter alternatives.
- Vegan: Use vegan butter and condensed milk alternatives, and replace the Mars Bars with vegan chocolate bars.
Presentation and Serving Ideas
The presentation of your Mars Bar slice is crucial to enhance its visual appeal and make it irresistible to your guests.
To achieve a stunning presentation, consider slicing the slice into neat and even pieces. Arrange them on a serving platter or cake stand, ensuring they are evenly spaced and slightly fanned out. This will create a visually pleasing display that showcases the layers of the slice.
Garnishes
For a touch of elegance, you can garnish the Mars Bar slice with various toppings. A sprinkling of powdered sugar or cocoa powder can add a subtle sweetness and create a delicate contrast with the dark chocolate topping. Alternatively, you can use chopped nuts, such as almonds or pistachios, to add a crunchy texture and a touch of color.
Accompaniments
To complement the richness of the Mars Bar slice, consider serving it with a dollop of whipped cream or ice cream. The cold and creamy texture will balance the sweetness of the slice and provide a refreshing contrast. Additionally, you can offer a drizzle of chocolate sauce or caramel sauce to enhance the decadent flavors.
Cutting and Storing
For clean and precise cutting, allow the Mars Bar slice to chill in the refrigerator for at least 30 minutes before slicing. This will help firm up the slice, making it easier to cut into neat pieces. To ensure freshness, store the remaining slice in an airtight container in the refrigerator for up to 3 days.
Nutritional Information and Dietary Considerations
Knowing the nutritional content of a food item is crucial for making informed dietary choices. This section delves into the nutritional profile of a Mars Bar slice, highlighting its macronutrient composition, potential allergens, and suitability for various dietary restrictions.
The nutritional information provided below is an approximate estimate based on a standard serving size of one slice (approximately 1/12th of the entire recipe).
Nutritional Facts
| Nutrient | Amount |
|---|---|
| Calories | 350-400 |
| Fat | 20-25 grams |
| Saturated Fat | 10-15 grams |
| Carbohydrates | 40-45 grams |
| Sugar | 25-30 grams |
| Protein | 10-12 grams |
| Sodium | 150-200 milligrams |
Dietary Considerations
- Allergies: Mars Bar slices contain dairy (condensed milk, butter), wheat (graham cracker crumbs), and peanuts (Mars Bars). Individuals with allergies to these ingredients should avoid consuming this dessert.
- Special Diets: Mars Bar slices are not suitable for vegan, gluten-free, or low-carb diets due to the presence of dairy, wheat, and sugar.
Recipe Troubleshooting
Despite the simplicity of this recipe, various factors can influence the outcome. Identifying potential problems and offering solutions will enhance your chances of creating a delectable Mars Bar Slice with Condensed Milk.
Below is a table summarizing potential issues and their corresponding solutions:
| Potential Problem | Solution |
|---|---|
| Crust is too dry or crumbly | – Ensure precise measurements of ingredients, especially flour. – Add a tablespoon of milk or water at a time until the dough comes together. |
| Crust is too soft | – Reduce the amount of milk or water added to the dough. – Add more flour, one tablespoon at a time, until the dough is firm enough to handle. |
| Filling is too runny | – Use a high-quality condensed milk. – Simmer the condensed milk for a longer duration to thicken it. – Add a teaspoon of cornstarch to the condensed milk mixture. |
| Filling is too thick | – Add a tablespoon of milk or water at a time until the desired consistency is reached. – Avoid overcooking the condensed milk, as this can cause it to become too thick. |
| Slice is too soft after baking | – Bake the slice for a longer duration. – Use a toothpick to check if the slice is done. It should come out clean when inserted into the center. |
| Slice is too hard after baking | – Reduce the baking time. – Check the oven temperature to ensure it is accurate. |
Summary
In conclusion, the Mars Bar Slice Recipe with Condensed Milk is a culinary masterpiece that seamlessly combines convenience, taste, and versatility. Whether enjoyed as a sweet treat, a comforting snack, or a dessert to impress, this slice is guaranteed to satisfy and leave a lasting impression. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and create memories that will last a lifetime.
FAQ Compilation: Mars Bar Slice Recipe Condensed Milk
What is the origin of the Mars Bar Slice Recipe with Condensed Milk?
The exact origin of the recipe is unknown, but it is believed to have originated in Australia or New Zealand in the mid-20th century.
Can I use other types of chocolate bars in this recipe?
Yes, you can use other types of chocolate bars, such as Snickers, Twix, or Kit Kat, to create different variations of the slice.
Is the Mars Bar Slice Recipe with Condensed Milk suitable for vegetarians?
Yes, the recipe is suitable for vegetarians as it does not contain any animal-derived ingredients.